Leg boneless is the femoral part of pig's leg. It consists of striated muscles, without fat and veins. It is ideal for baking or cooking on a spit.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Knuckles whole
Pork legs are meat-and-bone third quality by-product. The commodity is used for cooking jelly, broth, and soups.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Knuckles cube
These are pieces of pork that remain after the carcass has been deboned.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Liver
Pork liver is a top grade pulpy by-product. It's weight ranges from 1.5 to 3 kg. It contains: proteins - 18.8 g, fats - 3.8 g, carbohydrates - 4.7 g, a lot of iron and folic acid.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Kidneys
Pig kidney is a top grade pulpy by-product. Fresh kidneys may have light brown or chocolate color. It is rich in proteins, minerals Fe, Mg, Zn, P, K. The product can be stewed, baked, boiled, and grilled.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Jowl
Head
A pork head is a meat -and -bone offal without a tongue or eyeballs. It contains a lot of connective tissue, which quickly gelatinizes during heat treatment. Pork heads are used to make jelly.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Half carcase
Pork half carcass is a part of the carcass obtained after longitudinal symmetrical cutting of the carcass along the spine. It is sold with greased, washed skin without hemorrhages, cuts, or hematomas.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Feet
Pork feet are meat-and-bone third quality by-product. The commodity is used for cooking jelly, broth, and soups.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Collar boneless
INFO
Tongue
Pork tongue is a top grade pulpy by-product. It is considered a delicacy. The weight of the tongue ranges from 250 to 400 g. The product does not include hard fibers or connective tissue. Therefore, it makes excellent snacks and salads.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Throat
Pork throat is rich in muscle fibers and connective tissues. It contains 232 kcal. Due to the high content of elastic substances, rich boths are cooked with throat.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Tenderloin
Pork tenderloin is the dietary part of pork. It consists of transverse lumbar muscle. Up to 1.5 kg of tenderloin is obtained from one carcass. It contents only 142 kcal. Therefore, tenderlion is highly valuable for dietary cuisine.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Tail
Pork tail belongs to third quality wool offal. It is rich in elastin, collagen, gelatin, and calcium. It serves to cook rich broths and to thicken stewed dishes, meat rolls.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Snout
Pork snout is a mucous by-product. It is known for its delicate taste and elastic consistency. It can be marinated, smoked, baked, stewed.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Skin
The skin is a valuable raw material for making crackers, snacks, and meat rolls. Energy ratio (b | f | c): 33% | 67% | 0%. It contains a lot of collagen, elastin, elastic textures that are preserved after heat treatment.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Shoulder boneless
Pork shoulder is a cut consisting of top grade meat. Juicy meat contains minimum amount of connective tissue, and fatty fibers are distributed evenly inside the muscles.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Rib
Pork ribs are evenly covered with meat, and connective tissue. It contains a lot of calcium, phosphorus, elastin, tender muscle with smoothly striated fibers. Baked and smoked delicacies are cookeda from the short ribs of the loin.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Neck bones
INFO
Loin
The loin is a part of the longest back muscle, located on both sides of the spine. Itl is covered with a minimum amount of fat. The loin is valued for the absence of connective tissue, bones, and the highest protein content compared to other cuts.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Lamb tail fat
INFO
Middle
INFO
Belly
INFO
Trimmings
INFO
Cartilages
INFO
Fat
Pork fat is the most valuable commodity. It has a higher melting point than other types of fat. Therefore, it is ideal for preparing minced sausage. It is better to buy high-quality pork fat from the manufacturer in bulk batches of 300 kg.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Rind
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Ear
Pork ears with are woolen products with a high content of bone and connective tissue. Crisp texture and high gelatin content allows using it for gelatinizing zelts, meat rolls.
INFO
Manufacturer
Ukraine
Characteristic
Chilled, Frozen
Chilled products
12 days at 0 +4 ºС
Frozen products
6 months at -18 ºС
Heart
Pork heart is a top grade by-product. It has a dark purple color and elastic, hard texture. The product consists exclusively of muscle tissue. Rich in iron, folic acid, vitamins, and minerals. We recommend to order it in bulk batches of 300 kg or more on XXX website.
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